Sugar

Foreign provisioning advice
and great recipes from the galley.

My book "The Essential Galley Companion" is now available.

Containing 11 informative chapters on galley topics, 370 recipes, and many vignettes from my experiences in the galley it is a helping hand to anyone who spends time aboard.

If you have any interesting recipes you would like share, please e-mail them to us.

We'd love to try them out, and if the crew find it a success I'll post it in Sugar and include it in my next book. Please no recipes using Cream of Mushroom soup or I'll die and only two cans allowed per recipe. (more if you don't plan on a fridge or freezer)

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